Dual Core // Kiritsuke Knife + Saya // 8"
In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts.
The Shun Dual Core Kiritsuke was chosen as the 2014 Kitchen Knife of the Year by BLADE MAGAZINE.
— Warranty: Manufacturer's Lifetime Limited
— Blade Length: 8"
— Blade Material: VG10/VG2 Damascus
— Blade Hardness: 60-62 HRC
— Blade Type: Fixed
— Blade Finish: Damascus
— Handle Material: PakkaWood
— Overall Length: 15.9"
— Weight (Oz): 6.4
— Sheath Included: Yes
— Sheath Material: Wood
— Sheath Origin: China
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping AvailabilityCanada, United States
Shipping PolicyFREE Standard Shipping
Ship In1-2 weeks
Return PolicyFinal sale, not eligible for return or cancellation