Moroccan Tagine // 2.5 qt. // Cerise
The Moroccan Tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb, and other meats perfectly tender and exceptionally flavorful. The durable cast iron base cooks food evenly and retains heat longer.
Enameled Cast Iron
10.8"L x 10.8"W x 8.3"H
— Warranty: Manufacturer's Limited Lifetime
— Capacity: 2.5 qt. (2-3 Servings)
— Designed For Browning Meat & Vegetables On The Stovetop
— Cast Iron Base
— Durable Interior Enamel Finish
— Stoneware Lid Circulates Heat & Moisture
— No Seasoning Required
— Compatible With Ceramic, Electric, Gas, Halogen, & Induction Heat Sources, Outdoor Grills, & Ovens
— Dishwasher Safe, Hand Wash Recommended
— Weight: 7.4 lb
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping AvailabilityUnited States
Shipping PolicyFREE Standard Shipping
Handling Surcharges$0.00 first item / $0.00 each additional ?This is for items that require some kind of special care, maybe because the item is too large and/or the item is coming internationally. These charges are only used to cover our own shipping costs and we keep these as low as possible.
Ship In3-5 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyFinal sale, not eligible for return or cancellation