The Ultimate Pack // Set of 16 Cheeses

Can't decide which Cheese Brothers cheese to buy? We've got you! This king-sized assortment includes it all—from classics like Smoked Gouda, to mouth-watering 8-Year Aged Cheddar. Perfect for your next gathering or your own personal stockpile. Concerned about committing to this much cheese? Don't worry! All of Cheese Brothers' cheeses last well over a year sealed in the refrigerator.

Honey Sriracha Gouda: Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why it's called the Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet.

Dill Havarti: The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is a tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.

Smoked Gouda: One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later.

El Diablo Scorpion Pepper Gouda: If you love heat, you'll love Cheese Brothers’ El Diablo cheese. For those who like things extra spicy, scorpion peppers were added to creamy gouda cheese. Together, this combination creates an irresistible blend of spicy, creamy and sweet flavors. But warning, this scorpion pepper cheese is only for those who can take the heat.

3 Amigos Spicy Gouda: Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this spicy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate.

Mango Habanero Gouda: Tropical flavors pair perfectly with creamy cheese in mango habanero Gouda. This clever combination of Midwest meets the tropics is a bold original from Cheese Brothers. If you’re looking for a cheese that brings the heat, look no further than the mango habanero Gouda.

Havarti: Do something special for yourself – or someone you love – and order this creamy sweet Wisconsin Havarti cheese. This 5-star-reviewed Havarti is a must-have for special occasions or as a “just because” treat. It pairs well with jams, mustards and honey.

Smoked Mozzarella: Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats.

Sharp Cheddar: Aged naturally to perfection, this sharp cheese may be made in small batches, but it packs a bold punch. A classic option, this sharp cheddar has complex flavors. Slightly bitter, its earthy notes make this sharp cheese a delicious snack with a tangy apple or stacked on a cracker with your favorite sausage and mustard. Perfect for your game day menu!

Smoked Cheddar: Naturally made in the brand's privately-owned smokehouse, applewood smoked cheddar has a rich, toasty flavor that can only be made possible by gentling smoking the cheddar cheese using a combination of hickory and applewood chips. Smoked cheddar cheese is a delicious garnish on tacos, while also creating a beautiful balance of flavors when partnered with tart apples or grapes.

Bourbon Gouda: Made with real Kentucky Bourbon whiskey and naturally smoked in Barron, Wisconsin, Bourbon Gouda cheese is a unique and unforgettable Cheese Brothers’ original creation. This Bourbon Gouda is a blend of creamy and smoky flavors that will pair perfectly with your favorite sausages and rustic, crusty bread. If you love bourbon, you won’t be able to resist this Gouda.

Smoked Provolone: Cheese Brothers' salute to champagne in the sky to those other brothers across the pond. Classic provolone syncs up with the brand's smokehouse to forge an oasis of flavor. Amplify with spicy jam or chutney and a hearty Italian red wine.

Fratello: Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more.

Classic Gouda: Cheese Brothers’ Gouda cheese from Wisconsin makes every dish taste like a special occasion. Its creamy, sweet flavor is a gouda addition to any fruit and cheese board and will also complement your family’s favorite recipes.

8-Year-Aged Cheddar: Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables and crackers will never be called ordinary once you add the rich blend of nutty and tangy flavors that this aged white cheddar cheese delivers. This Cheese Brothers specialty only proves that fine wine and good bourbon are not the only things that get better with age.

Rhapsody: Rich, sharp, nutty, a little sweet; this cheese was named Rhapsody because of the feelings of pure cheese bliss it evokes. Try it with a glass of dry red wine or use it to make the world's best mac and cheese.